Sheet Pan Salmon with Thai Sweet Chili Sauce Recipe | Yummly
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Sheet Pan Salmon with Thai Sweet Chili Sauce

WHITNEYBOND.COM
12Ingredients
29Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon (2 approximately 8 oz pieces of salmon)
  • 6 tablespoons Thai sweet chili sauce
  • 3 tablespoons soy sauce (Tamari for gluten-free)
  • 1 tablespoon sriracha
  • 1 teaspoon garlic (fresh, crushed)
  • 1 teaspoon fresh ginger (peeled & grated)
  • 1 cup broccoli
  • 1 cup snap peas
  • 1 cup carrots (peeled & sliced)
  • 1 cup onion (large dice)
  • 2 scallions (diced – optional topping)
  • 1 tablespoon sesame seeds (– optional topping)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium1190mg50%
    Potassium780mg22%
    Protein27g53%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A110%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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