Sheet Pan Salmon and Carrots

THE ROASTED ROOT
11Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon (cut into fillets)
  • 1 bunch carrots (with greens attached)
  • avocado oil
  • 1/2 teaspoon sea salt
  • 2 teaspoons ground paprika
  • 1 bunch carrot tops (stems discarded)
  • 1/2 cup walnuts
  • 2 cups fresh basil (loosely packed)
  • 2 tablespoons cider vinegar
  • 1/2 cup avocado oil
  • 1/2 teaspoon sea salt (to taste)
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    NutritionView More

    600Calories
    Sodium32% DV770mg
    Fat68% DV44g
    Protein75% DV38g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium770mg32%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A370%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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