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Sheet Pan Salmon and Asparagus with Orange Glaze
THIS FARM GIRL COOKS9Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 3 Tbsp. fresh orange juice
- 2 tsp. honey
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. minced garlic
- 1 1/2 lb. asparagus (tough ends removed, needed for cooking day)
- sea salt
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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