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Sheet-Pan Salmon & Brussels Sprouts
LUNDS AND BYERLYS15Ingredients
15Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Brussels sprouts (halved, bottoms trimmed)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 12 oz. baby gold potatoes
- 5 tsp. seasoning (L&B Northern Lights Fish, divided)
- 24 oz. salmon fillets (skin removed)
- 4 Tbsp. unsalted butter (cut into thin slices)
- 1/4 cup mayonnaise
- 1/4 cup Sour Cream
- 2 Tbsp. chopped cilantro
- 1 Tbsp. freshly squeezed lime juice
- 1 garlic clove (grated)
- 1/2 jalapeño (medium, finely chopped)
- kosher salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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