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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. salmon fillet
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 1 yellow pepper (sliced)
- 1 inch onion (halved and cut slices)
- 1/3 cup olive oil
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. garlic powder
- 1 pinch chili flakes
- 1 tsp. salt
- 1/2 tsp. ground pepper
- feta (optional)
- cheese (optional)
- spicy cream sauce
- 1/4 cup light sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. hot sauce (your favorite, adjust for your taste)
- 2 Tbsp. ketchup
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium780mg33% |
Potassium390mg11% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C140% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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