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Sheet Pan Roasted Shrimp and Cauliflower with a Meyer Lemon Salsa
ABRA’S KITCHEN16Ingredients
17Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 1 head cauliflower
- 4 cups florets
- 3 Tbsp. olive oil (divided)
- 1 clove garlic (crushed)
- 1/2 tsp. salt (divided)
- 1/4 tsp. black pepper
- 2 tsp. lemon zest (meyer)
- 1 meyer lemon
- 1/3 cup fresh parsley (chopped)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1 shallot (small, diced)
- 1/4 tsp. crushed red pepper
- 1 Tbsp. capers
- 1 Tbsp. Meyer lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium730mg30% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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