Sheet-Pan Roasted Rosemary Winter Vegetables

FULL OF PLANTS
20Ingredients
55Minutes
200Calories

Ingredients

  • 1 parsnip (peeled and chopped)
  • 2 beets (peeled and sliced)
  • 1 fennel bulb (sliced)
  • 1 cup brussel sprouts (halved)
  • 2 carrots (peeled and chopped)
  • 2 cloves garlic (peeled and minced)
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon chili
  • 1 teaspoon coconut sugar
  • 1/4 teaspoon salt
  • 1/3 cup coconut yogurt (or other non-dairy yogurt)
  • 3 tablespoons orange juice
  • 2 tablespoons Tahini
  • 1 clove garlic (minced)
  • 1/2 teaspoon orange zest
  • 1/8 teaspoon salt (or more to taste)
  • 1/8 teaspoon smoked paprika
  • 1 pinch cardamom
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    US|METRIC
  • 1 parsnip (peeled and chopped)
  • 2 beets (peeled and sliced)
  • 1 fennel bulb (sliced)
  • 1 cup brussel sprouts (halved)
  • 2 carrots (peeled and chopped)
  • 2 cloves garlic (peeled and minced)
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon chili
  • 1 teaspoon coconut sugar
  • 1/4 teaspoon salt
  • 1/3 cup coconut yogurt (or other non-dairy yogurt)
  • 3 tablespoons orange juice
  • 2 tablespoons Tahini
  • 1 clove garlic (minced)
  • 1/2 teaspoon orange zest
  • 1/8 teaspoon salt (or more to taste)
  • 1/8 teaspoon smoked paprika
  • 1 pinch cardamom
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    NutritionView More

    200Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium320mg13%
    Potassium750mg21%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A110%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.