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Sheet Pan Roasted Root Veggies
MEAL PLANNING MAVEN - LINDA S.12Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 sweet potatoes (large, peeled and cut into chunks)
- 4 parsnips (large, peeled and cut into chunks)
- 1 bunch golden beets (scrubbed, trimmed, cut into chunks)
- 1 bunch red beets (scrubbed, trimmed, cut into chunks)
- 1 lb. carrots (peeled and cut into chunks)
- 1 lb. yellow potatoes (or small red, scrubbed, cut into chunks)
- 2 turnips (medium, scrubbed, trimmed, cut into chunks)
- 1 rutabaga (large, scrubbed, trimmed, cut into chunks)
- olive oil spray
- 2 Tbsp. olive oil
- coarse salt
- pepper
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