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Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
HALF BAKED HARVEST18Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby potatoes (halved)
- 1/4 cup extra virgin olive oil
- kosher salt
- black pepper
- 6 cloves garlic (2 finely chopped, plus 4 whole cloves)
- 2 lemons (1 halved and 1 sliced)
- 24 oz. salmon fillets
- 1/4 cup fresh oregano (chopped)
- 1 tsp. smoked paprika
- 1 pinch red pepper flakes
- 4 Tbsp. salted butter (sliced into 6 pieces)
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil (chopped)
- 1/2 cup green olives (roughly chopped)
- 2 Tbsp. champagne vinegar
- 1 Tbsp. fish sauce (optional)
- 4 oz. feta cheese (broken into chunks)
- baby arugula (for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol150mg50% |
Sodium1320mg55% |
Potassium1440mg41% |
Protein43g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A45% |
Vitamin C150% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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