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Sheet Pan Roasted Gnocchi, Butternut Squash and Broccoli
SHE LIKES FOOD11Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. gnocchi
- 1 butternut squash (small-medium, peeled and diced, you should get about 4 cups. You want to dice it fairly small so that it cooks at the same time as everything else.)
- 4 cups broccoli florets (small)
- 1/2 purple onion (large dice)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. butter (vegan or regular)
- 1 clove garlic (minced)
- 1 tsp. sage (fresh chopped)
- 2 Tbsp. chopped walnuts (if desired, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1080mg45% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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