Sheet Pan Roasted Chicken Thighs with Sprouts & Sweet Potatoes Recipe | Yummly

Sheet Pan Roasted Chicken Thighs With Sprouts & Sweet Potatoes

ITALIAN FOOD FOREVER
18Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 6 fat (– 8 Medium Bone-In, Skin-on Chicken Thighs, trimmed of Extra, & Skin, See Notes Above)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon (Juic)
  • 2 garlic cloves (Minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • salt
  • pepper
  • 1 pinch red pepper flakes
  • 4 cups Brussels sprouts (Halved & Trimmed)
  • 2 sweet potatoes (Large, Peeled & Cut Into 1 1/2-inch Pieces)
  • 8 shallots (Peeled & Cut Into Halves)
  • 6 garlic cloves (Peeled & Have)
  • 4 tablespoons olive oil
  • salt
  • pepper
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons fresh rosemary (Chopped)
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    NutritionView More

    570Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories570Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium1430mg41%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A260%
    Vitamin C180%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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