Sheet Pan Roast Pork Tenderloin with Potatoes Recipe | Yummly

Sheet Pan Roast Pork Tenderloin with Potatoes

CHEW OUT LOUD(8)
Ron Klopp: "Delicious as always with your collection of super…" Read More
11Ingredients
80Minutes
330Calories
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Ingredients

US|METRIC
  • 2 pounds pork tenderloins (boneless)
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons balsamic vinegar (high quality)
  • 2 tablespoons pure honey
  • 1 whole garlic (head, peeled and minced)
  • 1/2 cup onion (minced)
  • 1/4 cup fresh rosemary leaves (minced)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds baby potatoes (cut into 1/2 inch small pieces)
  • 1 pound carrots (peeled and cut into 1/2 inch small pieces)
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium570mg24%
    Potassium960mg27%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A150%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Ron Klopp 21 days ago
    Delicious as always with your collection of super never fail recipes.This one has a perfect sauce for flavour
    Wanda Liz a month ago
    Excellent!👏🏾👏🏾👏🏾
    dee h. 2 months ago
    turned out great. served it for company and recieved alot of compliments
    Favre 3 months ago
    Excellent! Halved the recipe and still worked great!
    Sole Luna 4 months ago
    fantastic recipe! i think next time i might reduce the honey a smidge and add a bit more balsamic.
    Katherine Whitney 5 months ago
    Excellent flavors on everything, and the meat was perfect! Veggies were too firm because I forgot to adjust the recipe for high altitude, but that just gives me an excuse to play around with this recipe next time pork tenderloin goes on sale.
    Gayle Jones 9 months ago
    Wonderful! I’ve made it twice...great recipe.
    Reya Bachmann a year ago
    Yummmmmm it was delicious no modifications except used pork loin instead of tenderloin

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