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Sheet Pan Roast Pork Tenderloin with Potatoes

CHEW OUT LOUD(2)
Gayle Jones: "Wonderful! I’ve made it twice...great recipe." Read More
11Ingredients
80Minutes
270Calories
Read Directions

Ingredients

US|METRIC
  • 2 pork tenderloins (lbs boneless)
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons balsamic vinegar (high quality)
  • 2 tablespoons pure honey
  • 1 whole garlic (head, peeled and minced)
  • 1/2 cup onion (minced)
  • 1/4 cup fresh rosemary leaves (minced)
  • 2 kosher salt
  • 1/2 freshly ground black pepper
  • 2 baby potatoes (cut into 1/2 inch small pieces)
  • 1 carrots (peeled and cut into 1/2 inch small pieces)
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    NutritionView More

    270Calories
    Sodium4% DV95mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium95mg4%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Gayle Jones 3 months ago
    Wonderful! I’ve made it twice...great recipe.
    Reya Bachmann 9 months ago
    Yummmmmm it was delicious no modifications except used pork loin instead of tenderloin

    PlanShop