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Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts
BUNS IN MY OVEN7Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops (about 3/4 inch thick)
- 1 lb. yellow potatoes (baby Dutch)
- 2 cups brussels sprouts (fresh or frozen)
- 1/4 cup olive oil (divided)
- 1 Tbsp. italian seasoning
- 1 Tbsp. garlic salt
- 1 tsp. pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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