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13Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh thyme
- 2 Tbsp. fresh rosemary
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 4 Tbsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 tsp. black pepper
- 3 tsp. sea salt
- 4 pork loin chops (1-inch-thick, preferably frenched)
- 8 baby turnips (halved)
- 1/2 head red cabbage (roughly chopped, about 2 cups)
- 1/2 lb. sweet potatoes (halved lengthwise and cut into 3/4” wedges)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2500mg104% |
| Potassium2040mg58% |
| Protein53g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C200% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jcg 4 years ago
This mustard sauce on the veggies and meat was delicious! We loved this meal. I could not find baby turnips so I substituted parsnips and it was fine. Parsnips are bit milder tasting than turnips and they went well with the other veggies. I will make this again.