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Sheet Pan Poblano Chicken Fajitas
HALF BAKED HARVEST17Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breasts (cut into strips)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt (and pepper)
- 3 Tbsp. olive oil
- 1 Orange (and, 1 red bell pepper, sliced)
- 1 poblano pepper (sliced)
- 1 sweet onion (thinly sliced)
- 1 lime (plus more for serving)
- 1/4 cup fresh cilantro (chopped, plus more for serving)
- 10 Old El Paso Flour Tortillas (for Soft Tacos and Fajitas, warmed)
- 2 cups steamed rice (for serving)
- shredded cheddar
- avocado
- salsa
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium1020mg29% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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