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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (cooked)
- 2 Tbsp. vegetable oil
- 2 cups pineapple (cut into cubes)
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup sweetened flaked coconut
- 1/4 cup low sodium soy sauce (see note)
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1/2 tsp. pepper
- 2 scallions (chopped)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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