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Sheet Pan Pesto Salmon with Asparagus and Tomatoes
BOBBI'S KOZY KITCHEN11Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 1 cup grape tomatoes
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- kosher salt
- cracked black pepper (Fresh)
- 24 oz. salmon fillets
- 1/2 cup plain greek yogurt
- 2 Tbsp. pesto (homemade or store bought)
- grated Parmesan cheese
- 6 basil leaves (cut in chiffonade, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium920mg26% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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