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Sheet Pan Pesto Baked Cauliflower Gnocchi & Red Shrimp
HUNGRY HOBBY7Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. raw shrimp (I used TJ's Argentian Wild Red Shrimp)
- 12 oz. gnocchi (cauliflower, DEFROSTED)
- 1 1/2 cups cherry tomatoes (cut in half)
- cooking spray
- 1 tsp. garlic salt
- 3/4 cup pesto sauce (I used TJ's Vegan Cashew Pesto)
- 3 Tbsp. Parmesan cheese (optional - omit for dairy-free_)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium730mg30% |
| Potassium490mg14% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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