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Sheet-Pan Paella with Chorizo, Mussels, and Shrimp recipe | Epicurious.com
EPICURIOUS17Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable cooking spray (Nonstick)
- 1 cup rice (short-grain, such as Arborio)
- 1 3/4 cups low sodium chicken broth
- 1 bay leaf
- 1 tsp. freshly ground black pepper
- 3/4 tsp. smoked paprika
- 1/8 tsp. saffron
- 1 1/2 tsp. kosher salt (divided)
- 2 oz. spanish chorizo (dried, casing removed, thinly sliced, about 1/2 cup)
- 1 shallot (thinly sliced)
- 4 oz. medium shrimp (peeled, deviened, tails left intact)
- 1 lb. mussels (scrubbed, debearded)
- 3/4 cup canned chopped tomatoes
- 1/2 cup frozen peas
- 1/2 cup roasted red peppers (sliced)
- 1/4 cup green olives (such as Cerignola or Castelvetrano, pitted, sliced)
- 1/4 cup fresh parsley (coarsely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1920mg80% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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