Sheet Pan Mustard Maple Salmon

THE KITCHN
9Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup maple syrup
  • 3 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt (divided)
  • 1/4 teaspoon freshly ground black pepper
  • 4 skin on salmon fillets (6-ounce, preferably about 1 1/4 inches thick)
  • 1 tablespoon olive oil
  • 1 bunch asparagus (about 1 pound, trimmed)
  • 8 ounces fingerling potatoes (halved lengthwise)
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    NutritionView More

    400Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein51% DV26g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium870mg25%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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