Sheet Pan Mustard Maple Salmon

THE KITCHN(2)
Eric Spencer: "loved everything about it, the salmon was very ta…" Read More
9Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 1/4 cup maple syrup
  • 3 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt (divided)
  • 1/4 teaspoon freshly ground black pepper
  • 24 ounces salmon fillets (skin-on, preferably about 1 1/4-inches thick)
  • 1 tablespoon olive oil
  • 1 bunch asparagus (about 1 pound, trimmed)
  • 8 ounces fingerling potatoes (halved lengthwise)
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    NutritionView More

    510Calories
    Sodium30% DV710mg
    Fat42% DV27g
    Protein75% DV38g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium710mg30%
    Potassium1070mg31%
    Protein38g75%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eric Spencer 2 years ago
    loved everything about it, the salmon was very tasty. i would suggest pencil wide asparagus otherwise they might burn on you. I didnt change a thing. the easy clean-up is pretty awesome as well
    Wes Blackburn 2 years ago
    Good recipe! Super fast and easy to make. Salmon turned out great.

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