Sheet Pan Mustard Maple Glazed Salmon with Asparagus

WHOLEFULLY
10Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds small red potatoes (halved or quartered if large)
  • 1/4 cup avocado oil (divided)
  • 2 teaspoons sea salt (divided)
  • 1 teaspoon black pepper (divided)
  • 1/4 cup Dijon mustard (tablespoons True Goodness Organic)
  • 2 tablespoons maple syrup (True Goodness Organic)
  • 2 teaspoons dried dill weed (True Goodness Organic, or 2 tablespoons fresh minced dill)
  • 4 salmon (large, ~6 ounce fillets wild caught Alaskan, or 1 large fillet cut into four pieces)
  • 2 pounds fresh asparagus (woody stems snapped off)
  • lemon wedges (Fresh, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium50% DV1200mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium1610mg46%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop