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Sheet-Pan Mustard Chicken and Vegetable Dinner
SEASONS AND SUPPERS11Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for greasing baking sheets or foil)
- 4 parsnips (peeled and halved lengthwise)
- 2 medium carrots (peeled and quartered)
- 12 red potatoes (mini, halved)
- 1 Tbsp. wholegrain mustard
- 1 lemon (plus slices for garnish, if desired)
- 2 Tbsp. honey
- 4 thyme sprigs (fresh, plus extra for garnish)
- salt
- freshly ground pepper
- 6 bone (skin-on/, in chicken thighs)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium3400mg97% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber22g88% |
| Sugars24g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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