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Sheet Pan Mediterranean Shrimp and Vegetables
IOWA GIRL EATS15Ingredients
25Minutes
340Calories
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Description
Sheet Pan Mediterranean Shrimp and Vegetables is a healthy, low carb, EASY meal that cooks in just 15 minutes!
Ingredients
US|METRIC
4 SERVINGS
- 1 small red onion (sliced)
- 1 orange bell pepper (seeded then sliced)
- 1/2 bunch asparagus (ends trimmed then cut into thirds, see notes)
- 10 oz. grape tomatoes
- 14 oz. marinated artichoke hearts (or jar grilled, drained, Mezzetta brand recommended)
- 1/2 cup pitted kalamata olives
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 lb. shrimp (jumbo 16/20 count, peeled and deveined)
- 1/2 lemon
- 1/2 cup crumbled feta cheese
- chopped parsley (for garnish, optional)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium700mg29% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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