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Sheet-Pan Mediterranean Shrimp
GARDEN IN THE KITCHEN11Ingredients
18Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (peeled)
- 1 bunch fresh asparagus
- 4 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 whole red onion (sliced)
- 2 tsp. oregano (each, and smoked paprika)
- 1 pinch sea salt (and ground black pepper, to taste)
- 1 whole lemon (juiced)
- 1 cup black olives (pitted)
- 1 cup feta cheese
- 1/3 cup fresh cilantro (or parsley)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1040mg43% |
| Potassium540mg15% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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