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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon zest
- 4 Tbsp. juice
- 1 1/2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 tsp. kosher salt (plus additional for serving)
- 1/4 tsp. black pepper (plus additional serving)
- 1 tsp. dried oregano
- 14 oz. artichoke hearts (quartered, canned or jarred, drained and patted dry)
- 1 pt. grape tomatoes (left whole)
- 1/4 cup Kalamata olives (pitted and coarsely chopped)
- 1 red onion (cut into ½-inch slices)
- 1 medium zucchini
- 1 Tbsp. freshly squeezed lemon juice (from the same lemon above)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1/4 tsp. kosher salt
- 1 lb. raw shrimp (jumbo, 16 to 20 count peeled and deveined)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. chopped fresh parsley
- rice (Prepared lemon, or brown rice or toasted baguette slices for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1270mg53% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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