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Sheet Pan Meatloaves with Roasted Potatoes and Green Beans
EMILY BITES10Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fingerling potatoes (cut in halves or quarters)
- 4 1/2 tsp. olive oil (divided)
- salt
- black pepper
- 8 oz. green beans
- 1 lb. lean ground beef (raw 95 %)
- 1/4 cup onion (finely chopped or grated)
- 1/4 cup plain breadcrumbs
- 1/3 cup barbecue sauce (divided, I use Stubbs Original)
- 1 tsp. garlic powder
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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