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10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/4 lb. pork tenderloin
- 1 lb. Yukon Gold potatoes (cut in half and then 1/2" slices)
- 2 apples (large, cut into 8 wedges)
- 12 oz. green beans (trimmed and cut in half)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium1380mg39% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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