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Sheet Pan Maple-Dijon Chicken with Butternut Squash and Brussels Sprouts
JULIA'S ALBUM9Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- salt
- pepper
- 1/3 cup maple syrup
- 1/3 cup Dijon mustard
- 1 1/2 lb. butternut squash (uncooked, peeled and cubed into 1 or 2 inch cubes)
- 3 cups Brussels sprouts (halved)
- 3 Tbsp. olive oil
- 1/4 tsp. salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium550mg23% |
| Potassium1450mg41% |
| Protein46g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A380% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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