Sheet Pan Lemon Rosemary Chicken Thigh Dinner Recipe | Yummly
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Sheet Pan Lemon Rosemary Chicken Thigh Dinner

THE CLEAN EATING COUPLE
11Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds Just Bare Chicken Thighs (4 thighs)
  • 3 cups Brussels sprouts (halved, 16 oz bag)
  • 2 cups fingerling potatoes (halved, 10 oz)
  • 1/3 cup olive oil
  • 1 1/2 tablespoons lemon zest
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 tablespoon rosemary (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C140%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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