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Ingredients
US|METRIC
5 SERVINGS
- 5 lamb loin chops (1.5 lbs.)
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. garlic (minced)
- 1 tsp. fresh rosemary (finely chopped)
- 2 Tbsp. lemon juice (approximately juice from ½ lemon, freshly squeezed)
- 1 Tbsp. Dijon mustard
- 2 russet potatoes (medium, peeled and cut into 1-inch cubes)
- 1 medium onion (sliced)
- 3 medium carrots (peeled and sliced)
- 1 medium zucchini (sliced)
- 2 Tbsp. fresh garlic (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice (approximately juice from ½ lemon, freshly squeezed)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
- 1 head garlic (halved)
- 4 sprigs fresh rosemary
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1750mg73% |
| Potassium1020mg29% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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