Sheet Pan Kung Pao Chicken + Meal Prep Recipe | Yummly
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Sheet Pan Kung Pao Chicken + Meal Prep

LIFE MADE SWEETER(3)
Jamie Jones: "Although I did like the flavor of this meal (with…" Read More
20Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 tablespoons soy sauce (low sodium-, or coconut aminos for paleo)
  • 1 tablespoon hoisin sauce (for paleo, use homemade or leave out)
  • 2 tablespoons honey
  • 1/2 teaspoon minced ginger (fresh)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon chili flakes (dried red pepper)
  • 2 tablespoons cornstarch (or arrowroot starch for paleo)
  • 1/2 cup water (plus more as needed to thin out sauce)
  • 2 skinless boneless chicken thighs (medium, or breasts, cut into 1" inch cubes)
  • salt
  • black pepper
  • 6 red chilis (dried, to taste found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)
  • 1 medium zucchini (chopped into halves)
  • 1 red bell pepper
  • 1/3 cup roasted unsalted cashews
  • sesame seeds (for garnish, optional)
  • meal (prep)
  • rice
  • quinoa
  • 1 container meal (prep)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium1680mg70%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Jamie Jones 10 months ago
    Although I did like the flavor of this meal (without all of the hot peppers), I found the rice to be very dry bc there wasn't enough sauce and we had to add hoisin and sriracha sauce when eating. I would actually like to try making this with cooked cauliflower rice instead of the white rice we used as I think it would be more tender and lend itself nicely to the veggies.
    Elizabeth Gardner 2 years ago
    Very easy and mighty tasty! Chicken was tender & flavorful.
    Brandi DeLoach 3 years ago
    Pretty good- could use a little more heat

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