Sheet Pan Honey Roasted Brussels Sprouts

THE KITCHENISTA DIARIES
7Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 Brussels sprouts
  • 1 pinch cracked black pepper (to taste)
  • kosher salt (to taste, about 1/2 tsp)
  • 1 pinch aleppo pepper (or cayenne, to taste)
  • 2 butter (tbsp)
  • 1 neutral cooking oil (tbsp)
  • 2 honey (tbsp)
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    NutritionView More

    110Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium280mg12%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A4%
    Vitamin C4%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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