Sheet Pan Honey Lemon Salmon

AVERIE COOKS(1)
ELLEN R.: "added fresh chives and fresh tarragon with the pa…" Read More
8Ingredients
15Minutes
910Calories

Ingredients

US|METRIC
  • 1 1/4 pounds skin on salmon fillet
  • 1 lemon (sliced into thin rounds)
  • 1/2 cup unsalted butter (melted)
  • 4 tablespoons honey
  • 3 tablespoons lemon juice (from about 1 lemon)
  • 1 teaspoon Morton Kosher Salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon finely chopped fresh parsley (optional for garnishing)
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    NutritionView More

    910Calories
    Sodium46% DV1100mg
    Fat102% DV66g
    Protein90% DV46g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories910Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol220mg73%
    Sodium1100mg46%
    Potassium950mg27%
    Protein46g90%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ELLEN R. 4 months ago
    added fresh chives and fresh tarragon with the parsley and used a few orange slices in addition to the lemon slices. Fantastic!

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