Sheet Pan Honey Balsamic Pork Chops and Vegetables Recipe | Yummly

Sheet Pan Honey Balsamic Pork Chops and Vegetables

YUMMLY(11)
Sue P.: "This is definitely a keeper!! Easy to make, littl…" Read More
13Ingredients
70Minutes
520Calories
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Description

This all-in-one recipe features a colorful assortment of roasted veggies, tender pork chops, and a honey balsamic marinade that gets cooked down into a plate-licking delicious sauce.

Ingredients

US|METRIC
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme leaves
  • 1 dash cinnamon
  • 4 boneless pork loin chops (about 1 inch thick and 1 1/2 lbs. total)
  • 1 teaspoon salt (for pork)
  • black pepper (for pork)
  • 1 1/2 pounds mixed vegetables (such as broccoli, cauliflower, bell peppers, carrots, and/or zucchini)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (for vegetables)
  • nonstick cooking spray
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    NutritionView More

    520Calories
    Sodium62% DV1480mg
    Fat28% DV18g
    Protein104% DV53g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium1480mg62%
    Potassium1530mg44%
    Protein53g104%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A170%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sue P. 2 months ago
    This is definitely a keeper!! Easy to make, little cleanup
    Deaton 3 months ago
    This was so easy to follow and turned out so great!
    Jessica Fowler 5 months ago
    Turned out so good! So easy loving sheet pan dinners
    Big Poppa 5 months ago
    turned out great. that's really it. I mean it's a great tried and tested recipe
    sandeep k. 5 months ago
    Awesome recipe. Added some garlic to the marinade.
    Alexandra N. 6 months ago
    Fantastic! Will definitely make again.
    Jennifer Zignauskas 6 months ago
    Delicious! Loved the Marinade! it tasted great on the meat and the veggies!
    TRR 6 months ago
    Not really very good.
    This is a really good merinade. I cooked the chops in the merinade on my sous veide for 3 hrs at 135, then seared in butter. Tender and delicious, especially topped with the extra sauce
    Clowers 7 months ago
    delicious. I used a boneless pork loin and left out the cinnamon bit followed everything else
    Downing-Boyd 2 years ago
    Good! Would fix this again...

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