Sheet Pan Honey Balsamic Pork Chops and Vegetables Recipe | Yummly
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Sheet Pan Honey Balsamic Pork Chops and Vegetables

YUMMLY(17)
beny: "Simple and easy, the flavor or the veggies comple…" Read More
13Ingredients
70Minutes
520Calories
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Description

This all-in-one recipe features a colorful assortment of roasted veggies, tender pork chops, and a honey balsamic marinade that gets cooked down into a plate-licking delicious sauce.

Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme leaves
  • 1 dash cinnamon
  • 4 boneless pork loin chops (about 1-inch thick, 1 1/2 lbs. total)
  • 1 teaspoon salt (for pork)
  • black pepper (to taste, for pork)
  • 1 1/2 pounds mixed vegetables (such as broccoli, cauliflower, bell peppers, carrots, and/or zucchini)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • nonstick cooking spray
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium1480mg62%
    Potassium1530mg44%
    Protein53g104%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A170%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Rebeccah Lockwood 2 months ago
    it was just ok, the pork came out a bit dry, but the vegys were delicious.
    beny 10 months ago
    Simple and easy, the flavor or the veggies complements the pork well.
    Allan Munsie 10 months ago
    Very, very good. Easy. The marinade/reduction is a nice touch.
    Erin R. a year ago
    nice dish I added roasted apples into the roasted veges, gravy & Yorkshire pudding
    HoneyBunny a year ago
    Fantastic flavor! Easy weeknight meal!
    Erin Royer a year ago
    I used broccoli, green beans, and a separate tray of potatoes... a very filling meal! And the glaze is something I plan to make regularly!
    Sue P. a year ago
    This is definitely a keeper!! Easy to make, little cleanup
    Deaton a year ago
    This was so easy to follow and turned out so great!
    Jessica Fowler a year ago
    Turned out so good! So easy loving sheet pan dinners
    Kad 2 years ago
    turned out great. that's really it. I mean it's a great tried and tested recipe
    sandeep k. 2 years ago
    Awesome recipe. Added some garlic to the marinade.
    Alexandra N. 2 years ago
    Fantastic! Will definitely make again.
    Delicious! Loved the Marinade! it tasted great on the meat and the veggies!
    TRR 2 years ago
    Not really very good.
    This is a really good merinade. I cooked the chops in the merinade on my sous veide for 3 hrs at 135, then seared in butter. Tender and delicious, especially topped with the extra sauce
    Clowers 2 years ago
    delicious. I used a boneless pork loin and left out the cinnamon bit followed everything else
    Downing-Boyd 4 years ago
    Good! Would fix this again...

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