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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (sliced to about ½-inch thickness)
- 7 cloves garlic (halved)
- 1 yellow onion (sliced to about ½-inch thickness)
- 15 oz. sauerkraut (drained)
- 20 fingerling potatoes (1½-2 pounds, cut in half lengthwise)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 kielbasa (rings, 14 ounces each)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. light brown sugar
- 1/2 tsp. Worcestershire sauce
- parsley (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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