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Sheet Pan Harissa Chicken and Potatoes
THE COOK REPORT11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. harissa
- 1/2 tsp. cumin
- 5 Tbsp. olive oil
- salt
- pepper
- 4 bone (Chicken Thighs, in, skin on)
- 800 grams potatoes (peeled and chopped into cubes)
- 2 red onions (chopped into chunks)
- 100 mL Greek yoghurt
- 1 clove garlic (crushed)
- 1/2 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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