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Sheet Pan Harissa Chicken + Veggies with Lemon Aioli
THE DEFINED DISH17Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in skin on chicken thighs
- 2 carrots (peeled and cut into 8 sticks)
- 1/2 head cauliflower (cut into florets)
- 1 lb. brussels sprouts (woody ends removed and halved)
- 1/2 red onion (diced large)
- 3 Tbsp. olive oil
- 1 tsp. curry powder
- 1/4 tsp. ground cumin
- salt
- pepper
- 2 Tbsp. harissa (+ tbsp. Mina)
- 1/2 cup fresh dill (for serving)
- 1/2 cup cilantro leaves (fresh, for serving)
- 4 Tbsp. mayo
- 3 cloves garlic (minced)
- 1/2 lemon (zest)
- 1 lemon (juice)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium830mg35% |
| Potassium1590mg45% |
| Protein66g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C300% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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