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Sheet Pan Haddock with Zucchini, Shallots, and Salsa Verde
GOOP11Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. haddock fillets
- 2 shallots (sliced into thick wedges)
- 2 small zucchini (sliced into ¼-inch-thick half-moons)
- 1 lemon (sliced into ¼-inch thick rounds)
- extra-virgin olive oil
- kosher salt
- freshly cracked pepper
- 1/2 bunch parsley (finely chopped)
- 1 lemon
- 2 tsp. capers
- 1/2 cup extra-virgin olive oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium1650mg47% |
| Protein39g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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