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Sheet Pan Grouper with Herbes de Provence, Potatoes, Fennel & Leeks
D' ARTAGNAN11Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grouper fillets
- 4 russet potatoes (medium)
- 1 bulb fennel
- 1 leek (white part only)
- 1 lemon
- 2 cloves garlic
- olive oil
- 1/2 stick butter (softened)
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. capers (finely minced)
- 1 tsp. Herbes de Provence
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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