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Sheet Pan Greek Garlic Butter Chicken and Potatoes
HALF BAKED HARVEST20Ingredients
70Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby potatoes (halved)
- 4 Tbsp. extra virgin olive oil
- kosher salt
- black pepper
- 2 lemons (1 halved, and 1 sliced)
- 6 chicken thighs (or breasts, use similar sizes for even cooking)
- 2 Tbsp. dried oregano
- 1 Tbsp. paprika (smoked or regular)
- 1 shallot (chopped)
- red pepper flakes
- 8 garlic cloves (lightly smashed)
- 2 cups fresh parsley (mixed, oregano, and dill, chopped)
- kosher salt
- black pepper
- 1 medium yellow onion (sliced)
- 8 oz. feta cheese (cubed)
- 4 Tbsp. salted butter (sliced into 6 pieces)
- 2 Tbsp. red wine vinegar
- 2 pepperoncini (chopped)
- 3/4 cup Greek olive (mix, or green olives, torn)
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1620mg68% |
| Potassium1380mg39% |
| Protein72g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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