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7Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi
- 2 pkg. cherry tomatoes (2 dry pints of, any color)
- 12 oz. mozzarella (tub marinated, **, save the oil!)
- 4 cloves garlic (to taste)
- fresh basil (to garnish, optional)
- Parmesan (fresh, to garnish, optional)
- balsamic vinegar (to garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nichole 6 years ago
I made this but on the stove (the gnocchi I bought was supposed to be sautéed for five minutes only) and vegan mozzarella (which I have always used and love). The dish was ok but the gnocchi honestly taste better when I sauté it alone with butter. I think the balsamic vinegar was a weird touch to this. However, my mom loved it and she’s not a big fan of gnocchi so I gave it three stars. :)