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Sheet Pan Gnocchi & Rainbow Veggies
RUNNING IN A SKIRT11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (shelf-stable)
- 1 green bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 pt. cherry tomatoes (halved)
- 1/2 red onion (small, chopped)
- 1 Tbsp. Italian seasoning
- 1 tsp. garlic salt
- pepper (to taste)
- 1 Tbsp. olive oil
- grated Parmesan cheese
- Italian herbs (optional garnish: fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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