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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (cut into small cubes, about ¾ inch)
- 4 cooked rice (packed cups leftover, see note)
- 4 1/2 Tbsp. low-sodium soy sauce
- 3 1/2 Tbsp. sesame oil
- 1 1/2 cups frozen peas and carrots
- salt (to taste)
- 3 eggs (whisked)
- 4 scallions (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1090mg45% |
| Potassium860mg25% |
| Protein43g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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