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Sheet Pan Flounder with Roasted Tomatoes and Black Olives
TODAY10Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (thinly sliced)
- 1 clove garlic (thinly sliced)
- 2 pt. cherry tomatoes (left whole if small, halved if large)
- 1/4 cup extra virgin olive oil (plus 2 tablespoons)
- kosher salt
- 24 oz. flounder (or other flat fish fillets)
- 1/2 cup black olives (pitted if you’d like, OK if not)
- fresh Italian parsley
- chives
- basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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