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Sheet Pan Flank Steak and Vegetables
SIX SISTERS' STUFF11Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups broccoli florets
- 6 red potatoes (cubed)
- 1 Tbsp. olive oil
- 2 tsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. paprika
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. dried oregano
- 1 tsp. cumin
- 1 1/2 lb. flank steak
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium1420mg41% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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