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Sheet Pan Fish Tacos with Peppers
THE COOK REPORT14Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 6 fillets white fish
- 2 tsp. cumin
- 2 tsp. smoked paprika
- 1 tsp. coriander
- 2 tsp. chilli powder
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 2 red onions (small, sliced)
- 1 Tbsp. olive oil
- 8 flour tortillas
- fresh coriander
- guacamole
- lime wedges
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium860mg36% |
| Potassium1440mg41% |
| Protein66g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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