Sheet-Pan Fajitas Recipe | Yummly

Sheet-Pan Fajitas

POPSUGAR.COM(5)
Jay: "The family loved it 💜" Read More
7Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • salt
  • 1 pound boneless skinless chicken breasts (sliced into 1/2-inch strips)
  • 1 fajita seasoning (store-bought, packet)
  • 1 red bell pepper (sliced into strips)
  • 1 yellow bell pepper (sliced into strips)
  • 1/2 white onion (large, sliced into strips)
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    NutritionView More

    160Calories
    Sodium14% DV330mg
    Fat6% DV4g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium570mg16%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C160%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jay 20 days ago
    The family loved it 💜
    Scott Family a month ago
    Easy and delicious. Followed directions and turned out great
    Steven Olsen a month ago
    turned out great! just add some lemon or lime juice to give it some zest 🙌🙌
    Rita 2 months ago
    I found this was a fast way to make Fajitas! I had marinated taco meat so, just used it & peppers & onion. I’m trying to keep off the 60 lbs I lost & the veggies help me! It’s been 3 months. I made some guacamole to go with it - more veggies & I have enough for another meal - different then a broiled chicken breast! I’ll be making it again!
    Kyle Moore 3 months ago
    Decided to drain excess moisture from vegtables halfway through. Turned out awesome!

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