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Sheet Pan Eggplant Souvlaki
MAKING HEALTHY CHOICES18Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 lemon
- 1 1/2 tsp. oregano
- 1 tsp. fennel seeds
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper (fresh)
- 2 Japanese eggplants
- 1/2 yellow pepper
- 1/2 red pepper
- 1/2 orange pepper
- 1/4 red onion (cut in chunks)
- 1 tsp. oil (for pan)
- cherry tomatoes
- pita bread
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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