Sheet Pan Egg-in-a-Hole Recipe | Yummly

Sheet Pan Egg-in-a-Hole

YUMMLY(20)
Leslie Fessler: "Tasty breakfast. Thanks!" Read More
5Ingredients
20Minutes
200Calories
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Description

Bake an entire batch of egg-in-a-holes in your oven instead of fussing over a stovetop! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 slices bread (thick-cut, toasted)
  • 2 tablespoons butter (softened)
  • 4 large eggs
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

    200Calories
    Sodium20% DV480mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium480mg20%
    Potassium125mg4%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Leslie Fessler 2 days ago
    Tasty breakfast. Thanks!
    Susan 15 days ago
    Don’t forget the bread circles. Make room on the baking sheet for them. Serve the toast circle with the Egg-in-a-Hole!
    ishkabibel 2 months ago
    I have been making this, my way, for over 60 years. First I butter the bread on both sides............ after making a hole in each piece. Then, in a frying pan, I gently toast one side of each bread piece. After turning the bread over I crack an egg into the hole(s). Fry for about 1-2 minutes on medium heat....... and turn over for about 30 seconds. For those last 30 seconds I sometimes add a slice of cheese, to melt, on top. We call this "Rocky Mt. Eggs" because the campers in said mountains would make this on the flat bottoms of large, empty cans over a campfire. Soooo delicious!
    Nikul P. 3 months ago
    Awesome Style to eat thanks
    Yunger 3 months ago
    took much longer than it would to make it in a frying pan. And the eggs were very dry..... I did not like this.
    Marcus Alexander 4 months ago
    Very quick and easy to make. It came pit pretty well for me.
    Roland Debais 5 months ago
    it was very good. very easy to do.
    Brian Morrisette 6 months ago
    I used French Toast seasonings (allspice, nutmeg, cinnamon) to spice mune up. I dont know if it's because i was up all night and lost all sense of time or if it was a thing with my oven, but it wasn't as fast as i expected, it felt like half an hour before it was done but is was good!
    Lee 6 months ago
    It was ok. I would make it again.
    Amy Renee 7 months ago
    Turned out great! Cook time 11-12 minutes then let set 3-4 minutes.
    Clayton Teague 7 months ago
    It turned out awesome. Definitely something I’m going to make aging.
    Stacy Wright a year ago
    Delicious and so much better than frying the eggs.
    Andrew a year ago
    this was done in about 9 min in the wlabs smart oven. glad to be able to see the progress from the oven window or could have been overcooked.
    Sarah J. a year ago
    This turned out amazing!! I added shredded cheese to the bread border and I think that added something.
    Rolando Torres a year ago
    Family loved it. Quick, simple and delicious. Will continue to make it.
    Kayla Hernandez a year ago
    It came out great it was easy to make
    Joshua Meeks 2 years ago
    It was quick, easy, and tasted great. The bread was crunchy and the egg was not overcooked. This recipe is the baseline to add more things to it. Will make it again.
    That Other Guy 2 years ago
    Made it for my family, and they loved it!
    Welcome Dakota 2 years ago
    Really great for anyone who has to be on a bland diet!! It can be seasoned up to liking as well. Baked or pan fried are great methods!
    Normalinda P. 2 years ago
    This is called "Bread Egg" and is a very old recipe, or it is in our house! You can grill the cut out part at the same time your doing the egg and when you serve, serve the cut out with jelly, cream cheese or just a touch of butter. My kids love them!! Enjoy!! :)

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